The menu at Il Marchese Poltu Quatu includes its signature Roman pasta dishes, Boiled Croquettes in Green Sauce and Veal Fillet Saltimbocca. There are many seafood dishes such as Tartare from the catch of the day and Spaghettone alle vongole. The Amaro Bar is serving the Americano #1 and cocktails that pay homage to Sardinia, such as the Koro Fizz with Koro Elisir Amaro made from red myrtle berries and medicinal herbs from the island, plus twists on classics such as the Poltu Quatu Sour and the Smeralda Lemondrop.