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Caffè della Piazza is your all-day spot overlooking the buzzy marina of Poltu Quatu. From sunlit breakfasts to laid-back lunches, it flows effortlessly into evening—when the lights dim, the mood shifts, and it becomes the go-to for aperitivo and drinks.
At Il Marchese Poltu Quatu, contemporary Roman cuisine, cocktail culture and amaro rituals blend with Sardinian flavours, creating a vibrant and trend-forward dining experience. Il Marchese Poltu Quatu operates exclusively during dinner hours.
Le Specialità Poltu Quatu brings its iconic ultra-thin gourmet pizza to the heart of Poltu Quatu. A taste loved from Milan to Miami, now served seaside—where Italian excellence meets the Sardinian coast, and every bite tells a story of style and flavour. Le Specialità Poltu Quatu operates exclusively during dinner hours.
Verde Beach Sardinia opens July 1st in a secluded cove on Costa Smeralda. Accessible only by boat, it blends Mediterranean elegance, world-class cuisine, and iconic beach vibes—where luxury, festivity, and design come together in a truly exclusive escape.
Nobuya brings contemporary Japanese flair to the heart of Poltu Quatu. A refined yet vibrant dining experience where precision meets creativity, tradition meets edge, and every dish is crafted to surprise. Clean lines, bold flavors, and a view worth lingering over.
CouCou Sardinia offers elevated French-Mediterranean flavors, playful energy, and stunning views. A refined yet bold escape, where dining, entertainment, and atmosphere come together under the open sky.
Tanit Restaurant offers a refined dining experience with stunning marina views. Fully renovated in design yet keeping his signature offering in fresh local seafood, it blends elegance and tradition in a romantic, upscale setting perfect for unforgettable evenings. Tanit Restaurant operates exclusively during dinner hours.
Adjacent to the lobby, W Lounge is the place to be, where to gather, refuel, connect and reconnect. Visit for a drink, for a snack or simply for soaking in the energy.
Aruanã Churrascaria Poltu Quatu is the first Brazilian restaurant in Sardinia, just steps from Porto Cervo. Here you can enjoy authentic Brazilian churrasco and rodizio in a breathtaking setting.
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Tanit Restaurant offers a refined dining experience with stunning marina views. Fully renovated in design yet keeping his signature offering in fresh local seafood, it blends elegance and tradition in a romantic, upscale setting perfect for unforgettable evenings. Tanit Restaurant operates exclusively during dinner hours.
At Tanit, each evening unfolds with a sense of quiet theatre β candlelight flickers, masts sway in the distance, and plates arrive like postcards from the sea. The menu speaks the language of the coast, with seasonal ingredients elevated through thoughtful technique. From the soft glow of the terrace to the intimate energy inside, Tanit is more than a meal β itβs a moment suspended between Sardinian soul and contemporary charm.