Looking out onto the natural fjord of Poltu Quatu, the Tanit Fine Restaurant welcomes its guests in a magical, elegant atmosphere, on a splendid terrace with a view of the marina and the village and it can accommodate up to 120 people.
The Pool bar is the reference point for guests at Poltu Quatu, for relaxing while sipping a drink or an aperitif by the pool during the day.
Terrace du Port by Tanit is a marvellous terrace overlooking the fjord of the Tanit Fine Restaurant, where you can enjoy a breathtaking view while tasting the best local and international specialities.
The Canteen, Mexican cuisine & tequila bar, is located in the splendid setting of the quiet village of Poltu Quatu, on the Costa Smeralda. Surrounded by a thousand colours and scents of flowers and climbing plants, with an open space divided into two communicating parts, one more internal and one more external, to satisfy you whatever your preference. The pleasure of seafront dining with the typical atmosphere of the Mexican restaurant will delight guests until late at night.
Located in the splendid setting of the Poltu Quatu marina, Aruanà Churrascaria is the typical Brazilian Churrascaria, where you can taste meats cooked by the Gauchos strictly on the spit.
Aruanà stands out for its magical atmosphere, thanks to the magnificent garden and the waterfall set in the rocks, with live music, recreating the magical atmosphere of Brazil.
Legami Sushi & More is a place that combines the passion for the best sushi inspired by Japanese tradition and modern design, reflecting the Chef's creations in the splendid setting of Poltu Quatu, a location that offers enchanting views of a magnificent fjord, where the cliff plunges directly into the crystal clear sea.
Located along the Poltu Quatu Marina, the Caffè della Piazza offers an impeccable service throughout the day, allowing you to enjoy fresh dishes, coffee or aperitifs with an exclusive sea view.
El Bacaro Quatu is a typical Venetian “Ostaria” (tavern) that mainly serves “Cicheti” (small samples of typical dishes such as Spanish tapas) and different varieties of wine by the glass, as well as 15 different types of spritzer.
A selection of dishes from the Venetian, Sardinian and international cuisine enrich the menu.
It is renowned for its meats from all over the world (Rubia Gallega, Black Angus, Galician, Piedmontese, Danish, Sashi Finladese, Australian and American) all exposed and cooked on sight by expert bracistas. Simplicity, Passion and continuous research: Wood, Wheat, Water and Very High Temperature these are the ingredients of our pizza, made with Special Flours and naturally leavened 96h.
Typical Roman tavern open every day from 19:30