Savour the Hidden Side

Poltu Quatu serves up more than meals — it’s a journey of flavours, moods, and unforgettable moments across every table.

  • Tanit

    Restaurant offers a refined dining experience with stunning marina views. Fully renovated in design yet keeping his signature offering in fresh local seafood, it blends elegance and tradition in a romantic, upscale setting perfect for unforgettable evenings.

  • W Lounge

    Adjacent to the lobby, W Lounge is the place to be, where to gather, refuel, connect and reconnect. Visit for a drink, for a snack or simply for soaking in the energy.

  • WET Deck

    Embracing the resort pool, the WET DECK atmosphere evolves as the hours pass by: relaxing during the day yet sophisticated and viby as the sun does down.

  • CouCou

    CouCou Sardinia offers elevated French-Mediterranean flavors, playful energy, and stunning views. A refined yet bold escape, where dining, entertainment, and atmosphere come together under the open sky.

  • Verde Beach Sardinia

    Verde Beach Sardinia opens July 1st in a secluded cove on Costa Smeralda. Accessible only by boat, it blends Mediterranean elegance, world-class cuisine, and iconic beach vibes—where luxury, festivity, and design come together in a truly exclusive escape.

  • Caffé della Piazza

    Caffè della Piazza is your all-day spot at the heart of Poltu Quatu’s port. From sunlit breakfasts to laid-back lunches, it flows effortlessly into evening—when the lights dim, the mood shifts, and it becomes the go-to for aperitivo and drinks.

  • Il Marchese

    The restaurant welcomes up to 80 guests in the heart of Poltu Quatu. Here, contemporary Roman cuisine, cocktail culture, and amaro rituals blend with Sardinian flavours, creating a vibrant and trend-forward dining experience.

  • Le Specialità

    Le Specialità brings its iconic ultra-thin gourmet pizza to the heart of Poltu Quatu. A taste loved from Milan to Miami, now served seaside—where Italian excellence meets the Sardinian coast, and every bite tells a story of style and flavour.